Agriculture, Food, and Nutritional Science MSc
University of Alberta Canada
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University of Reading United Kingdom
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University of Canberra Australia
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Coventry University United Kingdom
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University College London (UCL) United Kingdom
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Sheffield Hallam University United Kingdom
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Wroclaw University of Environmental and Life Sciences Poland
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University of Central Lancashire (UCLan) United Kingdom
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Bond University Australia
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The University of Adelaide Australia
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University of Bedfordshire United Kingdom
Find out moreLooking for your first degree in Nutrition? See All bachelors degrees in Nutrition
As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
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